GF & Vegan Cake Ingredient List

The Cake

 

Gluten Free Flour: starch, rice flour, vegetable gum, salt, Brown Sugar, White Sugar, Cocoa, Coconut oil.

 

Soy Milk: filtered water, organic (cerif, usda,nop) & in-conversion whole soybeans (min 14%), tapioca syrup, sea salt, JOB’S tears (HATO MUGI) , calcium carbonate, and soybeans.

 

Vegan Choc Pieces: raw cane sugar, vegetable flour, soy flour, cocoa powder, emulsifiers (sunflower lecithin, E476), natural vanilla flower.

 

The Buttercream

 

Vegetable fats and oils, emulsifiers (435, 471), Antioxidant [307b, from Soy Bean (200mg/kg)], Sugar, Water, Cane Sugar, Cocoa.

 

Cookies and Cream Biscuits 

 

Sugar, tapioca starch, chickpea flour, rice bran oil, cocoa butter, cocoa powder, Raising agent, flavour, salt. 

 

Scotch Finger Biscuits 

 

Tapioca flour, chickpea flour, rice bran oil, chocolate, sugar, golden syrup, natural flavours, raising agent, salt.