GF & Vegan Cake Ingredient List

The Cake


Gluten Free Flour: starch, rice flour, vegetable gum, salt, Brown Sugar, White Sugar, Cocoa, Coconut oil.


Soy Milk: filtered water, organic (cerif, usda,nop) & in-conversion whole soybeans (min 14%), tapioca syrup, sea salt, JOB’S tears (HATO MUGI) , calcium carbonate, and soybeans.


Vegan Choc Pieces: raw cane sugar, vegetable flour, soy flour, cocoa powder, emulsifiers (sunflower lecithin, E476), natural vanilla flower.


The Buttercream


Vegetable fats and oils, emulsifiers (435, 471), Antioxidant [307b, from Soy Bean (200mg/kg)], Sugar, Water, Cane Sugar, Cocoa.


Cookies and Cream Biscuits 


Sugar, tapioca starch, chickpea flour, rice bran oil, cocoa butter, cocoa powder, Raising agent, flavour, salt. 


Scotch Finger Biscuits 


Tapioca flour, chickpea flour, rice bran oil, chocolate, sugar, golden syrup, natural flavours, raising agent, salt.