Gluten Free Brownie Box Ingredient List

The Brownie

Soy Milk: filtered water, organic (cerif, usda,nop) & in-conversion whole soy beans (min 14%), tapioca syrup, sea salt, JOB’S tears (HATO MUGI) , calcium carbonate, contains soy beans.

Vegan Choc Pieces: raw cane sugar, vegetable flour, soy flour, cocoa powder, emulsifiers (sunflower lecithin, E476), natural vanilla flower.

Gluten Free Flour: starch, rice flour, vegetable gum, salt, brown sugar, white sugar, cocoa, coconut oil.

 

Toppings

Flavoured Fondant: sugar, glucose, (contains preservatives (220), water, flavour, colours (102,122,133,155,150c)

Crunchie: Cocoa mass, raising agent(500), emulsifiers (soy lecithin 476), hydrolyzed milk protein, flavours.

Aero Peppermint: Sugar, milk solids, vegetable fat (emulsifier- soy lecithin), cocoa butter, cocoa mass, emulsifiers (soy lecithin, 476), colour (476), flavour. Contains milk and soy. Milk chocolate contains 22% cocoa solids and 25% milk solids.

100’s & 1000’s: Sugar, tapioca starch, glazing agent (903), colours (102, 110, 122, 123, 124, 133).

Flakes: Full cream milk, sugar, cocoa butter, cocoa mass, milk solids, flavours, emulsifiers (soy lecithin, 476). Milk chocolate contains cocoa solids 28%, milk solids minimum 24%.

Reese’s Peanut Butter: milk chocolate (60%-Sugar, cocoa butter, cocoa mass, skim milk powder, milk fat, lactose, emulsifiers (322,476), peanut center (40%- peanuts, sugar, dextrose, salt, antioxidant (319). 

Caramilk: Full cream milk, sugar, cocoa butter, milk solids, emulsifiers (soy lecithin, 476) flavour. White chocolate contains cocoa solids 23% milk solids.